From high above the city on the 36th floor at Silver Waves Chinese Restaurant Chef Yang En Chung has a promotion to match the simply stunning views of the Chao Phraya River featuring fresh, succulent prawns from Samutsakorn province. Tiger Prawns served in a number of mouthwatering styles such as Steamed Tiger Prawns with Lemon and Chili Sauce, Pan-Fried Tiger Prawns in Hong Kong Sauce and Deep-Fried Tiger Prawns with Salt and Chili. These deep sea delights are available for lunch from 11.30 a.m. – 2.30 p.m. and dinner from 6 p.m. – 10.30 p.m.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail: silverwaves.chrb@chatrium.com.
