Scrumptious dishes showcasing premium cuts of U.S. Beef await you at Thien Duong Restaurant of Dusit Thani Bangkok throughout November and December 2015. Available for both lunch and dinner.
Relish in Chef Phumphast’s unique creations such as Beef Fillet Cooked in Lime and Tomato Sauce with Hong Kong Kale, Beef Fillet in Southern Vietnamese Mussaman Curry and French Baguette, Stir-fried Beef in Black Bean Sauce with Sunflower Sprout, and many more. Prices start from only THB 640++ per dish.
For more information or reservation, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345
E-mail dtbkdining@dusit.com Website: www.dusit.com/dtbk, www.facebook.com/dusitthani
