Hua Hin, Thailand, 13 February 2018: Summer is right upon us, and nothing welcomes the sunny season better than a sweet selection of “Tasty Tropical Treats” from The Museum, at Centara Grand Hua Hin. Showcasing the sweet and juicy local produce of Hua Hin, the pineapple, this is just too good to resist.
Every day throughout the season, The Museum presents a full range of delectable pineapple and coconut treats, highlighting a perfect flavour combination just right for the summery season. Featuring what we believe will be everyone’s new favourite’s dessert menu, the Piña Colada Mascarpone Cream bursting with unique pineapple and coconut flavours in a smooth Italian mascarpone cream with a warming hint of chilli in a chilli chocolate cup – while the ever-popular Coconut Crème Tartlet gives you an interesting texture with its buttery crust and sweet, creamy coconut filling, topped with caramelized pineapple that adds an elegant touch.
For a lighter sense of taste, try our delicious White Chocolate Ginger Coconut Flourless Cake packed with mild ginger and coconut layered with Hua Hin’s sweet pineapple – perfectly balancing a very distinct taste with sweet buttery flavour in every single bite.
Whatever your preference this season, be sure to visit one of Hua Hin’s most favourite spots The Museum for a full range of special pineapple and coconut treats that will surely satisfy your craving along with a wide selection of freshly-made pastries, delicious cakes and specialty desserts – all complemented with your choice of premium coffee and tea.
“Tasty Tropical Treats” at The Museum
Available every day throughout March with prices starting from Baht 150++.
Find us on Ground floor, Centara Grand Beach Resort & Villas Hua Hin
For more information or reservations, please call +66 (0) 3251 2021
