What better way to enjoy a tender, juicy and melt-in-the-mouth moment than with one of our superbly succulent lamb dishes? Chef Yang En Chung and his skilled team have created an enticing choice of perfectly-prepared lamb delights featuring Pan-Fried Lamb Rack with Peking Sauce, Wok – Fried Lamb and Celery with Szechwan Sauce and Pan-Fried Lamb Rack with Lemongrass Sauce plus many more just made to be enjoyed against the backdrop of the stunning Bangkok skyline throughout June.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail: silverwaves.chrb@chatrium.com.
