Special Menu of The Month March & April 2019 At C-Salt Café Rayong Marriott Resort & Spa

0
69
image_pdfimage_printPrint

March 2019, Rayong – If you are sizzling plate lover. Please enjoy and savor our executive sizzling menu from executive chef with luxurious view at C-Salt Café
• Pepper Steak: Beef Tenderloin with Pepper Sauce, Green Asparagus and Home Fried Potato.
• Pork Sizzling: Pan roasted pork tenderloin wrapped with bacon served with butter vegetables and bell pepper sauce.
• Peri Peri Sizzling: Marinated spice chicken wrapped prosciutto served with wedges potato and garden salad.
• Choo Chee Salmon: Pan grilled Norwegian salmon with hot & spicy red curry served with grilled bell pepper and onion.
• Prawn Paprika: Sauteed prawn with spicy hot paprika and green bean.

For more information or make a reservation call: 038-998-000, or visit our page at: https://www.facebook.com/MarriottRayong/

www.rayongmarriottresort.com