Mr. Michael Golden (second from right), General Manager of Park Hyatt Bangkok, recently hosted an exclusive Whisky Flight Experience in the hotel’s Whisky Room (35th Floor) which boasts an extensive selection of up to 160 labels of the finest Whisky flights from all over the world. The highlight of the evening was showcasing of The Macallan Reflexion Malt. Mr. Michael Golden also shared with the distinguished guests the hotel’s exciting 2020 Masters of Food & Wine Program, a one-of-a-kind interactive experience unique to the Park Hyatt brand, focusing on exceptional food, wine and art. The first event, scheduled for May 2020, will feature the famous Hokkaido snow beef and wines from Italy and music by the Thai Youth Orchestra under Royal Patronage amongst others, and is scheduled to take place in May 2020 at the hotel’s Penthouse Bar & Grill.
Pictured from left are: Valentin Lulian, Brand Ambassador for Alchemy; Naphalai Areesorn; M.R. Usnisa Sukhsvasti; Poonnika (Anne) Thanasannont, Park Hyatt Bangkok’s Director of Sales & Marketing; Sebastian Krack, Director of Food & Beverage; Michael Golden, General Manager; and Jettana Gunther, Brand Advocate for The Macallan.