Indulging connoisseur whisky enthusiasts with an evening of gastronomic decadence,
our beachfront restaurant offers a sophisticated setting by the sea to savour this exclusive occasion.
Our Executive Chef is proud to present a sumptuous three course dinner, in which each signature dish is imaginatively infused with whisky and also accompanied by the perfect Glenmorangie single malt Scotch whisky to enhance the gourmet flavours.
Date: Wednesday, 29th April 2015
Venue: Sea. Fire. Salt.
Time: From 7:00 pm
Price: THB 3,500++ per person
Price is subject to 10% service charge and applicable government tax.
For more information or reservations, please call +66 76 336 100 or email firstname.lastname@example.org.