Join us at Silver Waves Chinese Restaurant on the 36th floor where Chef Wilach and his talented team invite you to indulge in poultry perfection with their very special fresh chicken dishes including Baked Chicken and Szechuan Chili Sauce in a Clay Pot, Deep-Fried Chicken à la Silver Waves or Hong Kong-Style Braised Chicken in Five-Spice Chinese Herbs. Price is THB 499 net per plate.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail: silverwaves.chrb@chatrium.com.
