Cuisine cooked in traditional clay pots is always a tender and flavourful delight that everybody loves, and this month our Chinese Chef has personally created some of the most delicious Cantonese-inspired clay pot dishes you could ever find, including Braised Squid Stuffed with Glutinous Rice in Brown Sauce, Baked River Prawns with Salt & Chili, Wagyu Beef with Black Pepper and Chili Oil, Wok-fried Sea Crab with Singapore Sauce, Braised Grouper with Crispy Pork and Baked Cantonese Rice with Seafood.
For more information or reservations, please call Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-1949 or e-mail: silverwaves.chrb@chatrium.com, www.chatrium.com
