Anantara Chiang Mai Resort Wins Thailand’s Top Spot in Conde Nast Readers’ Choice Awards


Anantara Chiang Mai Resort Wins Thailand’s Top Spot in Conde Nast Readers’ Choice Awards

Anantara Chiang Mai Resort, which blends contemporary design with traditional Thai hospitality and old-world charm, has been voted Thailand’s #1 resort along with the fourth best in the world in the 2020 Condé Nast Traveler US and UK Readers’ Choice Awards.

More than 715,000 Condé Nast Traveler readers submitted an incredible number of responses rating their travel experiences across the globe as part of the travel industry’s most prestigious annual awards.

Designed by legendary architect Kerry Hill, Anantara Chiang Mai is conveniently located on the banks of the Mae Ping River, giving easy access for guests to explore the temple-filled old city, Lanna heritage, artisan villages and mountain hill tribes. The resort’s centerpiece, the stunning colonial house, was once the British consulate of Chiang Mai. The house is now The Service 1921 Restaurant and Bar, charming guests with a British secret intelligence concept, complete with secret dining rooms, a dungeon and a fusion of culinary journeys full of mystery and intrigue.

“It is a great honour to be recognised by Condé Nast Traveler’s Readers as the number one resort in Thailand and the fourth best in the world,” said Syahreza Ishwara, General Manager of Anantara Chiang Mai. “This award, is testament to the dedication, passion and commitment of our team in delivering outstanding experiences to all our guests.”

Anantara Hotels and Resorts from North to South in Thailand also enjoyed stunning results with Anantara Golden Triangle Elephant Camp & Resort at #3, Anantara Hua Hin Resort at #5, Anantara Layan Phuket Resort at #14, Anantara Riverside Bangkok Resort at #16, Anantara Mai Khao Phuket Villas at #19. Anantara Siam Bangkok Hotel was awarded #6 Top Hotel in Bangkok.

For more information or to make a reservation, contact Anantara Chiang Mai Resort on email or telephone 053 253 333.