As we enter the month of September and the final third of the year, CRU Champagne Bar is launching an enticing new menu of gourmet snacks – perfect to go with a flute of G.H. Mumm Grand Cordon Rouge or a bubbly cocktail from our 360-degree rooftop deck.
If you’ve never visited before – you’re missing out! Simply head up to Red Sky, one of Bangkok’s most iconic rooftop venues, and take the spectacular glass elevator up a few more floors to reach the very top of Centara Grand at CentralWorld tower.
Boasting dazzling views across the metropolis of Bangkok, CRU goes the extra mile – not only when it comes to premium Champagne and cocktails – but also its scrumptious menu of light bites.
As part of our new menu, you can now enjoy the likes of Oysters on the Half Shell Served Thai-style with Champagne mignonette, Chicken “Tsukune” Meatballs With a yakitori glaze, Assorted Spanish “Joselito” Cured Meats & Cheeses, Sweet Potato Hummus Chickpeas & sweet potatoes, cumin, pita garlic bread, Lamb Kefta With yogurt, cucumber & mint, soft sesame-crusted buns, Foie Gras Served on toast and fritters with cranberry jam and more.
Please note: With every food order, we guarantee that the chef, who prepared the food, is in perfect health and has not travelled outside of Thailand since 31 December 2019.
Additionally, we just received the “Amazing Thailand Safety and Health Administration: SHA” certification for meeting hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).
CRU’s gourmet snack menu is available every day from 17.00 – 24.00 hrs. For more information or to book a reservation call +66(0)2 100 6255 or email diningcgcw@chr.co.th.
Find out more about CRU below:
Website: http://champagnecru.com
Facebook: CRU Champagne Bar
Instagram: cruchampagnebar
