Whatever the day, whatever the occasion, UNO MAS is the place to come in Bangkok for deliciously authentic Spanish food made for sharing.
With our constantly-updated “7 Days of Sharing” menus, each night of the week we focus on a different Spanish
delicacy.
Whether it’s an extravagant paella dish, an evening of cheese tasting and sherry, cured Iberico pork or satisfying seafood selections – the one thing all of these menus have in common is that they are all perfect for sharing at our 54th-floor
location above CentralWorld!
Below, please find our updated weekly program of specials:
MONDAY – “Say Cheese!” – aselection of ten fantastic Spanish cheeses(THB 890++)
TUESDAY – “The ‘Rubia Gallega’ fat old cow ‘Carsegal’” – half a kilo of premium prime rib grilled at our Josper charcoal oven (THB 2,550++)
WEDNESDAY – “Iberico pork carpaccio” – from ‘Los Pedroches’ in the south of Spain, one of the best kinds of pork in the world served raw preparation (THB 555++)
THURSDAY – “Mussels freshly arrived from Spain” – steamed at our charcoal oven with Mediterranean herbs
(THB 555++)
FRIDAY – “The Gillardeau’s” – some of the finest oysters in the world (THB 180++ THB/pc)
SATURDAY – “Atlantic Turbot fish” – crispy and juicy just like in Andalusia served with ras al hanout aioli sauce (THB 2,200++)
SUNDAY – “The Seafood paella” – one of the most popular paellas with a fantastic selection of seafood like Maine Lobster, Carabinero red prawns, Hokkaido scallops… (THB 2,990++)
These selected menus are available daily from now – 30 June 2018 at UNO MAS restaurant from 16.00 to 01.00 hrs.
For more information or to make reservations, please call 02-100-6255 or email: diningcgcw@chr.co.th
Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok
Twitter: UNOMAS_BANGKOK
